Tefal
Tefal Pain et Delices PF240E40: features and buying advice
20 programmes, Black & Stainless Steel
Editorial review Reviewed 27 October 2026 How we assess products
The Tefal Pain et Delices PF240E40 makes well-risen white and wholemeal loaves with a light crumb, plus useful gluten-free bread. Browning can be uneven and jam runny. Its 500g, 750g and 1kg options suit changing appetites. Pizza and pasta dough modes, three gluten-free programmes and the supplied yoghurt pot and cheese strainer give it more range than a basic budget machine. Mixing is quiet; the removable lid helps with cleaning. The paddle can remain in bread, so check before slicing. There is no viewing window or automatic dispenser, so mix-ins need your attention. Three crust choices, delayed start and keep warm help with regular baking. Choose it for varied everyday bread and dairy recipes; the Panasonic SD-B2510 concentrates on bread, while the Panasonic SD-R2530 adds automatic fruit and nut dispensing.
Key facts
Use these figures as a starting point. If a specification is critical to your choice, confirm it on the retailer or manufacturer page before buying.
- Settings
- 20
- Loaf sizes
- 500g, 750g and 1kg
- Gluten-free
- 3 modes: savoury bread, sweet bread and cake
Will it fit?
Measure the available width, depth and height, then allow for any clearance stated in the product instructions.
- Dimensions
- W29 × D31.7 × H29.8cm
Strengths
- Good everyday loaf texture
- Useful dairy modes as well as bread and dough
- Flexible capacity without a full-size premium body
Limitations
- Crust colour can be uneven
- No viewing window or automatic ingredient dispenser
- Jam setting is less convincing than breadmaking
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