Panasonic
Panasonic SD-PMC100NXC: features and buying advice
Small loaves, 34 programmes and automatic dispensers
Editorial review Reviewed 27 October 2026 How we assess products
The Panasonic SD-PMC100NXC makes small white and wholemeal loaves with a good rise and shape; gluten-free bread can be light, with some unmixed mixture left outside. Finished loaves are about 400–500g depending on the recipe. The paddle can release cleanly from the bread, and soaking helps with pan cleaning. Separate yeast and fruit/nut dispensers and 34 programmes extend its range beyond basic bread. The supplied dessert container makes about 350–400ml of ice cream, frozen yoghurt or sorbet. Freeze it for at least 8–16 hours before the roughly 25-minute churn: the machine does not refrigerate itself. The kit includes stirring equipment, a mochi blade and measuring accessories. Swapping jobs means changing and cleaning equipment. Choose it when small-batch bread and frozen desserts will both earn their keep; the Panasonic SD-PN100 is the simpler breadmaking choice.
Key facts
Use these figures as a starting point. If a specification is critical to your choice, confirm it on the retailer or manufacturer page before buying.
- Settings
- 34
- Loaf sizes
- About 400–500g finished bread; recipe-dependent
- Gluten-free
- 4 modes: bread, cake, pasta and pizza dough
Will it fit?
Measure the available width, depth and height, then allow for any clearance stated in the product instructions.
- Dimensions
- W24.1 × D30.4 × H34.7cm
Strengths
- Automatic additions without a full-size breadmaker
- Bread and small frozen desserts from one appliance
- Frozen-dessert equipment included
Limitations
- Small bread and dessert batches
- Ice-cream container needs freezer space and advance freezing
- More equipment to swap, clean and store than a simple breadmaker
- Premium cost is harder to justify for bread alone
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