Ooni
Ooni Halo Pro
7.3L spiral mixer, Charcoal Grey
Editorial review Reviewed 21 October 2026 How we assess products
The Ooni Halo Pro is for regular large bread or pizza batches. Its rotating 7.3L UK bowl, spiral hook and fixed bar work dough together, while a timer helps repeat a recipe. Supplied whisking and beating tools keep it useful for other bakes. Small quantities can sit below the effective mixing area, and mixture at the bowl base may still need scraping with the mixer stopped. The heavy body, handleless bowl and noise make a permanent worktop position sensible. The smaller Halo Core suits more ordinary pizza batches; the KitchenAid Artisan 125 is easier to justify for cakes. Follow the exact flour, hydration, speed and working-time limits rather than treating litres as an allowable dough weight.
Key facts
Use these figures as a starting point. If a specification is critical to your choice, confirm it on the retailer or manufacturer page before buying.
- Power
- 750W
- Best For
- Dough
- Bowl
- 7.3L
- Format
- Spiral
Strengths
- 7.3L bowl on the UK model
- Rotating bowl and spiral hook work dough against a fixed bar
- Fifty-eight speed settings
- Integrated timer
- Whisk and beater supplied for other mixing jobs
- 750W rated input
- Purposeful mixing action for regular large dough batches
- Timer helps repeat a proven recipe
- Large bowl suits batch preparation
- Additional tools support cake and whisking tasks
- More convenient timing than the smaller Halo Core
Limitations
- Heavy machine and handleless bowl are awkward to move
- Small quantities can miss the effective mixing area
- Mixture can remain at the bowl base and need scraping
- Noise can be intrusive
- Large size and cost are difficult to justify for occasional baking
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No. 12
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