Salter
Salter EK4513 Raclette Grill & Fondue Set
Eight raclette pans plus a shared 1.3L fondue pot
Editorial review Reviewed 25 October 2026 How we assess products
The Salter EK4513 combines eight raclette pans with a 1.3L fondue pot, making it a good choice when shared dipping is part of the meal. Its 1400W heater serves a removable grill plate, with thermostat control, eight wooden spatulas and six dipping forks supplied. Cheese, broth and chocolate give the pot more uses, but it occupies upper cooking space and adds washing-up. Six forks also mean an eight-person table does not get a fork each. The manual advises approximately 20 minutes of preheating, so prepare the appliance before guests start cooking. Wash the cooled pans, plate and pot in warm soapy water and keep the heating base out of water. Buy it for the combined meal; choose a plain eight-pan grill if maximum clear top space and fewer parts matter more.
Key facts
Use these figures as a starting point. If a specification is critical to your choice, confirm it on the retailer or manufacturer page before buying.
- Power
- 1400W
- Cooking surface
- Grill plus fondue pot
- Heat control
- Temperature settings
- Extras
- 1.3L fondue pot
- Capacity
- 8 pans
Strengths
- Combines raclette and varied fondue meals in one appliance
- Eight diners each get a raclette pan and spatula
Limitations
- Fondue pot takes space from the grilling surface
- Six dipping forks leave eight diners sharing
- Extra pot and forks add washing-up
- Roughly 20 minutes of preheating before cooking
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