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13 Best Ice Cream Makers for Irresistible Homemade Desserts – Xmas 2025 Edition
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Ice Cream Makers
1
Ninja CREAMi Deluxe 10-in-1 Ice Cream and Frozen Treat Maker
10 functions for versatile dessert-making
Family-sized 709ml capacity
Freeze-first model for easy setup
Quick churning for smooth textures
Dishwasher-safe parts for convenient cleaning
Two-flavour combination feature in one tub
Ideal for gelato, ice cream, sorbet, and more
Accessory set includes tubs with lids and creameriser paddle
Two-year guarantee
Intuitive controls
Pros
Fast churning time
Smooth, creamy results
Multiple functions including slushies and frozen yoghurt
Comes with three tubs
Intuitive controls and easy setup
Fully recyclable packaging
Cons
Loud in use
Requires 24 hours of pre-freezing
Must keep mixture flat in the tub
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2
Cuisinart Ice Cream and Gelato Professional
Self-freezing compressor design, no pre-freezing needed
Two specialist paddles for ice cream and gelato
Produces up to 1.5L of dessert in around 40 minutes
Multiple dessert settings (ice cream, gelato, sorbet)
Brushed stainless steel finish
Large capacity for bigger batches
Allows continuous batch-making
Quick and straightforward setup
Consistent textures with minimal monitoring
Transparent lid for easy viewing
Pros
No need for pre-freezing
Easy-to-use controls
Separate paddles for ice cream and gelato
Ultra-smooth results
Professional, durable design
Cons
Noisy operation
Large footprint and heavy
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3
Ninja CREAMi Ice Cream Maker & Frozen Dessert Maker
7 preset programs including ice cream, gelato, sorbet
Freeze-first model requiring overnight preparation
Three tubs for multiple flavours
Quick churning for smooth, airy textures
Easy to operate with minimal prep
Even mixing of add-ins like chocolate chips or nuts
Dishwasher-safe parts for easy cleanup
About 1.4L total capacity across tubs
Compact design for counter storage
Great for vegan and low-sugar recipes
Pros
Quick churning and consistent results
Straightforward operation
Smooth, airy texture with no large ice crystals
Versatile settings for ice cream, sorbet, and more
Cons
Loud in use
Requires overnight freezing of tubs
Limited batch size
Must keep contents flat when freezing
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4
Cuisinart Iced Dessert Maker
Freeze-first bowl ready to churn in about 25 minutes
Two paddles: one for ice cream, one for fruit blends
Ingredients can be added during churning
1.4L capacity for family-sized portions
Quiet operation relative to similar models
Customisable for lower fat or vegan recipes
Quick to set up and simple to use
Compact size for easy storage
Produces smooth, consistent textures
Ideal for experimenting with mix-ins
Pros
Low noise levels
Even, effective churning
Quick assembly
Modern, stylish design
Cons
Ice cream can be awkward to remove
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5
Magimix Gelato Expert
Self-freezing machine, no pre-freezing required
Makes ice cream, sorbet, gelato, and granita in around 30 minutes
Two 2L stainless steel bowls for consecutive batches
Storage mode holds consistency for up to 2 hours
Paddle stops automatically when ready
Robust Italian build with a 3-year guarantee
Manual and automatic settings for control
Durable stainless steel construction
Large capacity, perfect for gatherings
Dishwasher-safe removable parts
Pros
No pre-freezing needed
Multiple batches back-to-back
Storage mode keeps texture
Professional-quality results
Cons
Pricey investment
Recipes may need adjustment to fit the bowls
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6
Lakeland Compressor Ice-Cream Maker
Self-contained compressor, no need to pre-freeze
Produces up to 1.5L in under an hour
Simple, user-friendly digital controls
Operates more quietly than many compressors
Transparent lid to watch progress
Easy-clean design
Suitable for ice cream, sorbet, gelato, and yoghurt
Sturdy stainless steel housing
Keep-cool function for consistent texture
Quick, straightforward setup
Pros
Quiet running
Transparent lid for viewing
Sleek stainless steel design
Rapid production times
Consistently smooth textures
Cons
Heavy and bulky
Narrow opening for pouring
Packaging not fully recyclable
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7
Sage The Smart Scoop
Built-in sensor to detect dessert hardness
Keep-cool function holds texture for up to 3 hours
12 hardness settings from sorbet to ice cream
Self-freezing compressor design
Suitable for gelato, frozen yoghurt, and more
Combines automatic and manual modes
Alert for adding mix-ins
Durable stainless steel housing
Clear display for monitoring progress
Large capacity for bigger batches
Pros
Multiple preset hardness and dessert options
Convenient feeding chute for mix-ins
Modern, attractive design
Fully customisable operation
Cons
Premium price
Hardness sensor can be inconsistent
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8
Cuisinart Solo Scoops Ice Cream Maker
Designed for smaller batches (475ml capacity)
Freeze-first bowl to be left overnight
Compact size for limited countertop space
One-touch operation
Option to add mix-ins during churning
Soft-serve ice cream and sorbet settings
Stackable lid and cord wrap for tidy storage
Three-year warranty included
Quick churn times
Dishwasher-safe parts for easy cleaning
Pros
Compact and budget-friendly
Straightforward, single-dial operation
Creates soft-serve ice cream and sorbet
Cons
Dessert can melt quickly
Must add extra ingredients slowly to prevent blockages
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9
Cuisinart Ice-Cream Maker ICE30BCU
Freeze-first model with a 2L capacity
Ready in as little as 25 minutes
Clear lid for easy ingredient additions
Paddle scrapes closely for even mixing
Simple on/off control
Compact footprint for easier storage
Quick to assemble
Produces firm ice cream ready to serve
Durable construction
Good value for larger portions
Pros
Close-scraping paddle for thorough mixing
Generous capacity
Firm, serve-ready consistency
Cons
Noticeable noise during operation
Occasional slight grittiness in texture
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10
Cuisinart Mix It In Soft Serve Ice Cream Maker
Freeze-first model for soft serve, sorbet, and frozen yoghurt
Built-in topping dispensers for added fun
Keep-warm plate for sauces
Foldable cone holder for neat serving
1.42L bowl with 800ml working capacity
Straightforward controls for quick setup
Swirl effect possible with multiple toppings
Integrated, space-saving design
Great for home soft-serve enthusiasts
Removable containers for easier cleaning
Pros
Built-in topping dispensers
Keep-warm function for sauces
Ideal for true soft-serve texture
Cons
Bulky footprint
May require recipe tweaks for optimal dispensing
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11
Caso Design IceCreamer
No pre-freezing required (powerful 180W compressor)
Large 2L capacity for family use
Ready in under an hour
Four automatic programmes (ice cream, soft serve, yoghurt, sorbet)
Aftercool function chills contents for up to 60 minutes
Simple digital controls for hassle-free operation
Perfect for dairy or plant-based recipes
Removable container for easy serving and cleaning
Includes ice cream scoop and measuring cup
Stable, minimal-vibration performance
Pros
Quick ice cream making (under an hour)
Large capacity ideal for families
Consistent churning with minimal noise
Cons
Add-ins may not distribute evenly
Bulky and heavy footprint
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12
VonShef Stainless Steel Ice-Cream Maker
Freeze-first model with 2L capacity
One-touch operation for simplicity
Reversible motor for smooth, soft-scoop results
Pre-freeze bowl for at least 8 hours
Compact design for easier storage
Suitable for ice cream, sorbet, gelato, frozen yoghurt
Transparent lid to watch progress
Budget-friendly price point
Quick 20-40 minute churning
Easy to clean and maintain
Pros
Small, space-saving design
Fast preparation once the bowl is frozen
Great value for money
Cons
Lacks timer function
Cannot check progress without stopping
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13
Sensio Home Ice-Cream Maker
Pre-freeze bowl for 12 hours
Creates ice cream, gelato, sorbet, frozen yoghurt in around 20 minutes
Refill opening in the lid for adding toppings or mix-ins
Simple setup with only four removable parts
Compact size suitable for smaller kitchens
One-touch operation
Easy to assemble, disassemble, and clean
Indy Best Buy 2023 for soft serve ice cream
2-year guarantee
Budget-friendly option
Pros
Compact and straightforward design
Easy assembly and cleaning
Affordable and quick churning
Cons
Large freezer bowl can be bulky
Less effective when making sorbet
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